Royal Thai Menu
Welcome to Royal Thai, a vibrant dining destination nestled in Gurnee, IL, renowned for its authentic Thai cuisine. With a diverse menu, diners can indulge in exquisite dishes like the Thai Beef Noodle Soup and aromatic curries, including Green Curry and Massaman Curry, that are sure to tantalize your taste buds. Not only does Royal Thai offer savory options for every palate, including vegan and limited vegetarian selections, but their focus on accessibility ensures that everyone can enjoy a meal in a comfortable setting.
The ambiance is casual and quiet, ideal for groups or a family-friendly outing. Furthermore, their takeout and delivery services make indulging in Thai flavors convenient. Don't miss out on delectable desserts such as Baked Taro Custard or the unique Sweet Rice with Durian, marking a sweet end to your meal. Experience the richness of Thai cuisine at Royal Thai, where every bite tells a story.
Specialty Drinks
Thai Ice Tea
Home brewed Thai tea with a splash of cream.
Thai Ice Coffee
Home brewed Thai coffee with a splash of cream.
Bottle Water
Water
Canned Drinks
Coke
Sprite
Diet Coke
Chicken Satay
Chicken skewers served with our signature peanut sauce
Egg Rolls
Homemade assorted vegetable filled egg rolls, served with Royal Thai's signature pineapple sauce
Chicken Potstickers
Served with our signature soy sauce.
Fried Tofu
Served with our signature pineapple dipping sauce.
Wonton Prawn
Fried wonton hand wrapped prawns served with our signature pineapple dipping sauce.
Crab Rangoon
Fried handmade grounded crab meat and cream cheese seasoned wrapped in wonton. Served with our signature pineapple dipping sauce.
Shrimp Dumplings
Steamed shrimp dumplings topped with fried garlic
Vegetable Dumpling
Served with our signature soy sauce.
Thai Chicken Wings
Fried marinated wings with garlic and white pepper. Served with our sweet garlic dipping sauce.
Spicy Wings
Fried marinated wings, tossed and coated in our signature Thai hot sauce.
Appetizers
Salads
Thai Cucumber Salad
Fresh sliced cucumber in a sweet and tangy dressing.
Tom Yum
Hot and sour soup with mushrooms, and Thai herbs.
Wonton Soup
Handmade wontons in chicken broth.
Royal Thai Miso
Tofu, napa, zucchini, and green onion in miso soup.
Tom Kha
Tofu and vegetable in creamy herbal coconut milk.
Soups
Noodle Bowls
Thai Beef Noodle Soup
Thin sliced beef, thin rice noodles, bean sprouts, Chinese broccoli in beef soup.
Kow Soy
Egg noodles in yellow curry broth.
Duck and Noodles
Sliced duck with egg noodles, bean sprouts, Chinese broccoli, green onion, and cilantro.
Ramen
Ramen noodles and vegetables in house broth.
Pho
Vietnamese broth, rice noodles, herbs, with thinly sliced beef.
Duck over Rice
Chinese broccoli in hoisin ginger sauce over quarter roasted duck.
Double Cooked Duck
Deep fried half roasted duck with side of Chinese broccoli and ginger hoisin sauce.
Duck with Garlic
Roasted duck stir-fried with garlic, black pepper, and vegetables.
Duck Basil
Stir-fried duck with green pepper, bamboo shoots, baby corn, and pepper sauce served over rice
Duck
Curry
Green Curry
Green curry paste with coconut milk and bamboo, red and green bell peppers, carrots, basil, zucchini, and eggplant
Yellow Curry
Potato, onion, red bell peppers, carrots, cilantro, and tomato stew in mild yellow curry.
Red Curry
Red curry paste with coconut milk and bamboo, red and green bell peppers, carrots, basil, zucchini, and eggplant
Massaman Curry
Mild and a little sweet massaman curry paste with coconut milk, beans, potato, carrot, pineapple, red bell pepper, cilantro, tomato, and onion.
Panang Curry
Panang curry paste with coconut milk seasoned with lime leaves and carrots, red and green bell peppers, and basil
Seafood Curry
Scallops, shrimps, mussels, squid, tilapia and vegetables in red curry sauce.
Seafood with Basil
Shrimp, squid, scallops, mussels stir-fried with basil, and vegetables in a pepper sauce.
Seafood with Vegetables
Shrimp, squid, and scallops stir-fried with oriental vegetables in garlic sauce.
Rama
Steamed broccoli, red bell peppers, and spinach topped with peanut sauce.
Thai Pepper Steak
Sliced beef with green peppers, onions, tomato, and black peppercorns
Sesame Chicken
Lightly breaded white meat, onion, red and green pepper with sweet brown sauce topped with sesame seeds
Sweet and Sour Chicken
Breaded white meat chicken made in a sweet sauce with green and red bell peppers, tomato, pineapple, and onions
Chef's Special
Entrees
Spicy Basil
Stir-fried with green and red bell pepper, bamboo shoots, baby corn, onions, mushrooms, and basil with hot pepper sauce.
Golden Cashew Nuts
Savory sauce stir-fried with peapods, carrots, red bell peppers, onions, and celery. Served with a side of white rice.
Fresh Garlic
Savory sauce stir-fried with peapods, carrots, red bell peppers, and garlic.
Kung Pao
Special savory sauce with onions, celery, carrots, red bell peppers, cilantro, and basil with a cup of peanuts on the side
Oriental Vegetables
Asian Eggplant
Asian eggplant, green pepper, mushrooms, and chili sauce.
Broccoli
Stir-fried with shiitake mushroom and garlic wine sauce
Pea Pods
Stir-fried with shiitake mushroom and garlic wine sauce
Asparagus
Stir-fried with shiitake mushroom and garlic wine sauce.
Broccoli, Pea Pods, and Asparagus
Stir-fried with shiitake mushroom and garlic wine sauce.
Fire Hot Pepper
Thai hot chilies with your choice of protein or vegetables, stir fried with green and red peppers, onion, carrots, and celery.
Pad Thai
Royal Thai's specialty, thin rice noodles stir-fried with egg, tofu, onion, bean sprouts, and ground peanut
Pad Woon Sen
Clear thin glass noodles stir-fried with eggs, onions, beansprout, celery, tomato, peapods, carrots, and house sauce.
Japanese Noodle
Wheat Udon noodles stir-fried with egg, shittake mushrooms, beansprout, carrot, and onions
Chow Mein
Egg noodles stir-fried with egg, beansprout, bamboo, bokchoy, cabbage, carrots, onions
Pad See Ew
Wide rice noodles stir-fried with egg, broccoli, and sweet soy sauce.
Royal Thai Noodle
Pan fried wide noodles topped with vegetables and gravy.
Pad Kee Mao (Drunken Noodles)
Wide noodles stir-fried with basil, bamboo, bell pepper, beansprout, carrot, and tomato
Lard Na
Pan-fried wide rice noodles topped with Chinese broccoli and our savory gravy
Rama Noodle
Steamed broccoli, red bell pepper, and spinach topped with peanut sauce.
Noodle Plates
Fried Rice
Seafood Fried Rice
Fried-rice stir-fried with egg and mixed seafood.
Combo Fried Rice
Fried-rice stir-fried with egg, bean sprouts, carrots, pork, chicken, shrimp, and beef.
Royal Thai Fried Rice
Stir-fried rice with bean sprouts, scallions, carrots, and egg
Bangkok Fried Rice
Stir-fried rice with onion, tomatoes, chinese broccoli, and egg
Basil Fried Rice
Fried-rice stir-fried with basil, green onions, red pepper, carrots, and egg
Pineapple Fried Rice
Curried fried-rice stir-fried with pineapple, raisins, onions, cashew nuts, and egg
Vegetable Fried Rice
Fried-rice stir-fried with broccoli, carrots, bean sprout, cabbage, and egg.
Curry Fried Rice
Fried rice stir-fried with curry paste, basil, vegetables, and eggs
Sweet Rice with Egg Custard
Baked Taro Custard
Taro Pearl
Sweet Rice with Durian
*Summer Special* Sweet Sticky Rice and Durian in a coconut cream sauce
